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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
07/11/2023 |
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Data da última atualização: |
28/11/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
PEZZOPANE, J. R. M.; PEZZOPANE, J. E. M.; ALMEIDA, S. L.; MAIELLO, I. P.; BERNARDI, A. C. de C.; SANTOS, S. A.; GARCIA, A. R. |
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Afiliação: |
JOSE RICARDO MACEDO PEZZOPANE, CPPSE; J. E. M. PEZZOPANE, Universidade Federal do Espirito Santo; S. L. ALMEIDA, Universidade Estadual Paulista; I. P. MAIELLO, Universidade Federal de São Carlos; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; SANDRA APARECIDA SANTOS, CPAP; ALEXANDRE ROSSETTO GARCIA, CPPSE. |
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Título: |
Modelo agrometeorológico para estimar a temperatura de superficie em sistemas silvipastoris. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: CONGRESO INTERNACIONAL DE SISTEMAS SILVOPASTORILES, 12.; CONGRESO DE LA RED GLOBAL DE SISTEMAS SILVOPASTORILES, 2.; IV SEMINARIO NACIONAL DE SISTEMAS SILVOPASTORILES, 4., 2023, Montevideo; CONGRESO NACIONAL SISTEMAS SILVOPASTORILES, 5., 2023, Buenos Aires. Sistemas silvopastoriles: hacia una diversificación sostenible. Cali: CIPAV, 2023. |
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Páginas: |
p. 664-668. |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve como objetivo caracterizar a temperatura superficial, a partir de imagens de satélite, de sistemas pastoris a pleno sol ou arborizados e propor sua estimativa a partir de um modelo agrometeorológico baseado em energia e teor de água no solo. |
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Palavras-Chave: |
Água no solo; Conforto animal; ILPF; Sistemas integrados. |
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Thesagro: |
Arborização; Sensoriamento Remoto. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157905/1/ModeloAgrometeorologicoEstimar.pdf
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Marc: |
LEADER 01341nam a2200265 a 4500
001 2157905
005 2023-11-28
008 2023 bl uuuu u00u1 u #d
100 1 $aPEZZOPANE, J. R. M.
245 $aModelo agrometeorológico para estimar a temperatura de superficie em sistemas silvipastoris.$h[electronic resource]
260 $aIn: CONGRESO INTERNACIONAL DE SISTEMAS SILVOPASTORILES, 12.; CONGRESO DE LA RED GLOBAL DE SISTEMAS SILVOPASTORILES, 2.; IV SEMINARIO NACIONAL DE SISTEMAS SILVOPASTORILES, 4., 2023, Montevideo; CONGRESO NACIONAL SISTEMAS SILVOPASTORILES, 5., 2023, Buenos Aires. Sistemas silvopastoriles: hacia una diversificación sostenible. Cali: CIPAV$c2023
300 $ap. 664-668.
520 $aEste trabalho teve como objetivo caracterizar a temperatura superficial, a partir de imagens de satélite, de sistemas pastoris a pleno sol ou arborizados e propor sua estimativa a partir de um modelo agrometeorológico baseado em energia e teor de água no solo.
650 $aArborização
650 $aSensoriamento Remoto
653 $aÁgua no solo
653 $aConforto animal
653 $aILPF
653 $aSistemas integrados
700 1 $aPEZZOPANE, J. E. M.
700 1 $aALMEIDA, S. L.
700 1 $aMAIELLO, I. P.
700 1 $aBERNARDI, A. C. de C.
700 1 $aSANTOS, S. A.
700 1 $aGARCIA, A. R.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
03/09/2020 |
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Data da última atualização: |
03/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
DALAZEN, J. R.; ROCHA, R. B.; PEREIRA, L. L.; ALVES, E. A.; ESPINDULA, M. C.; SOUZA, C. A. de. |
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Afiliação: |
Janderson Rodrigues Dalazen, Universidade Federal de Rondônia (UNIR); RODRIGO BARROS ROCHA, CPAF-RO; Lucas Louzada Pereira, Instituto Federal do Espírito Santos (IFES); ENRIQUE ANASTACIO ALVES, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; Carolina Augusto de Souza, Universidade Federal de Rondônia (UNIR). |
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Título: |
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Coffee Science, v. 15, e151711, 2020. |
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ISSN: |
1809-6875 (print) / 1984-3909 (online) |
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DOI: |
https://doi.org/10.25186/.v15i.1711 |
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Idioma: |
Inglês |
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Conteúdo: |
Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality. |
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Palavras-Chave: |
Amazônia Ocidental; Análise sensorial; Beverage quality; Café Conilon; Rondônia; Sensory analysis; Western Amazon. |
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Thesagro: |
Bebida; Café Robusta; Clone; Coffea Canephora; Parâmetro Genético; Qualidade. |
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Thesaurus NAL: |
Genetic variation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215760/1/cpafro-18433.pdf
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Marc: |
LEADER 02414naa a2200373 a 4500
001 2124723
005 2020-09-03
008 2020 bl uuuu u00u1 u #d
022 $a1809-6875 (print) / 1984-3909 (online)
024 7 $ahttps://doi.org/10.25186/.v15i.1711$2DOI
100 1 $aDALAZEN, J. R.
245 $aBeverage quality of most cultivated Coffea canephora clones in the Western Amazon.$h[electronic resource]
260 $c2020
520 $aMost of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality.
650 $aGenetic variation
650 $aBebida
650 $aCafé Robusta
650 $aClone
650 $aCoffea Canephora
650 $aParâmetro Genético
650 $aQualidade
653 $aAmazônia Ocidental
653 $aAnálise sensorial
653 $aBeverage quality
653 $aCafé Conilon
653 $aRondônia
653 $aSensory analysis
653 $aWestern Amazon
700 1 $aROCHA, R. B.
700 1 $aPEREIRA, L. L.
700 1 $aALVES, E. A.
700 1 $aESPINDULA, M. C.
700 1 $aSOUZA, C. A. de
773 $tCoffee Science$gv. 15, e151711, 2020.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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